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Made with Yamadanishiki and Calrose rice varietals from the US with American-made hands
It is an enveloping Junmai Daiginjo that slowly covers the palate with juicy and velvety goodness
A great "bring to a party sake
Plump and rewarding
Otokoyama Sparkling "Kita no Inaho" Kyoto Made with Yamadanishiki and CalroseThe nose on this very cool sparkling sake is a gentle collection of potpourri, orange zest, lemon water, peach jam, yogurt, and 7 Up aromas. Say hello to a feel good sparkling sake made with Hokkaidos famous Ginpu rice varietal that drinks creamy, round, and rich, but is light and nicely balanced in a Champagne flute. Soft, sticky, and off sweet, there are a ton of citrus flavors with round and creamy bubbles that are chewy and delicious. Look for