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Ideal for kettle sours
Trident Pellet Hops: 3 oz
Fermentation temperature: 48 to 56°F (9 to 13°C)
It ferments dry and clean
Tropical IPA Yeast | Omega Yeast OYL-200 scoby Ideal for kettle soursOmega OYL 200 Tropical IPA Yeast for Juicy, Hop Driven Hazy IPA Fermentation Omega Yeast OYL 200 Tropical IPA is a modern ale strain selected for brewers who want to push tropical hop expression in hazy IPA, juicy pale ale, and other hop saturated styles. Derived from an English ale lineage, it is built to support soft mouthfeel, expressive aroma, and the kind of fruit forward fermentation profile that works especially well with varieties like Citra,