Colombia Decaf Roast:Dark that allows all members to

that allows all members to make a living wage

You'll also receive some subscriber-exclusive

but also a more nuanced sweetness and a cleaner cup profile

The goal is to select coffees that exhibit not only the robust earthiness that is traditional in coffees from the region

Colombia Decaf Roast:Dark that allows all members toThis Excelso grade coffee from the Huila region of Colombia is decaffeinated using what is called an EA process. EA is ethyl acetate, a naturally occurring ester commonly found in bananas and produced by fermenting sugars. The coffee beans soak in a solution of ethyl acetate and water, where the EA extracts the caffeine over time while preserving the beans inherent flavors. We value decaf beans so highly and were very proud to be serving this one,