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and chocolate round out the experience of this satisfying mediumbodied wine
and rich in varietal character with fruit flavors abound
It is a clean fermenting yeast and has tolerated temperatures up to 95°F (35°C) while finishing fermentation within three to four days
Region: Australia
WHITE LABS BRITISH ALE LIQUID YEAST NEXT GENERATION WLP005 Kveik and chocolate round out theKnown for its use in malty English beers, this strain is a great choice for any beers using traditional English malts like Marris Otter, Golden Promise or floor malted barley. This strain will push bready, grainy malt flavors while being a mild ester producer. Yeast Specs: Attenuation: 67% 74% Flocculation: High Alcohol Tolerance: Medium (5 10%) Fermentation Temperature: 65F 70F STA1: Negative