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For the best flavour take the dried sticks and grind them as needed using a spice grinder
It is a basmati rice which has a long grain and becomes fluffy when cooked
Aniseed is a warm licorice-tasting seed used both for medicine and in cooking
Curry leaves and Cloves
Linseed/FlaxSeed Weight:250Gr For the best flavour take"Linseeds (also known as Flaxseeds) are a rich source of micronutrients, dietary fiber, manganese, vitamin B1, and the essential fatty acid alpha linolenic acid, also known as ALA or omega 3. The seeds come from flax, one of the oldest fiber crops in the world known to have been cultivated in ancient Egypt and China."
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