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sweet and drinks created by 46 internationally acclaimed chefs in response to filmic moments that bring them culinary joy
In a kaleidoscope of pixels and halftones
but could this also work vice versa
’ The profession of exhibition making and curatorial practices has over the course of the last twenty years undergone a seminal change
Pin-Up #37 A/W 2024 do you read me?! sweet and drinks created byFor a new series of guest edited editions, PINUP invited Swiss architecture curators Fredi Fischli and Niels Olsen, directors of gta exhibitions at the Institute for the History and Theory of Architecture at ETH Zrich. Fischli and Olsen, who have curated numerous exhibitions on art and architecture together, selected a subject close to their hearts: museums.
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