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focused and full
this wine is well-structured for aging
From these vines — now the “middle vineyard” and referred to as the Torre Ranch — new owners Dave Bennion
The Rosso di Montalcino stays in oak for nine months (a mix of sizes) and the Brunello di Montalcino rests for 36-48 months in 25hl Slavonian oak barrels
2024 Patrick Piuze Chablis Terroire de Fleys focused and fullFrom a vineyard near the eponymous village on the right bank of the Serein and very near to the 1er Cru Mont de Milieu. Normally the village level wines are fermented and aged in tank, this vineyard has such great quality, that Piuze treated it like his 1er and Grand Cru vineyards, fermenting and aging the wine entirely in neutral barrels for ten months.
US$ 899.50
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