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vanilla and spice
a portion fermented in new oak barrels to give extra richness and complexity
42% Grenache
full of blackberry and blackcurrant fruit with notes of black olive and some peppery spice
Recoleta Pedro Blanco, Mauricio Lorca 2024 Country_Greece vanilla and spiceTasted blind you'd expect this to be possibly an Albarino, perhaps a well made Pinot Grigio. You probably wouldn't expect it to be an inexpensive dry Pedro Ximenez (the grape variety best known for its exceptionally sweet and concentrated fortified versions made in Spain's Jerez) from the east of Mendoza and made by one of Argentina's top producers of Malbec and Cabernet Franc. This is fresh, floral, aromatic, with lots of lively, intensely refreshing
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