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真夏の果実III.完熟芒果芝士撻(季節限定)Mango and Cheese Tart Size:10.5" ❹組裝芒果撻 - 切芒果、芒果鋪面技巧、以及食用花裝飾

SKU: 22955434798

4.2
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Description

❹組裝芒果撻 - 切芒果、芒果鋪面技巧、以及食用花裝飾

丹麥奶油奶酪、馬來西亞無激素雞蛋、台灣舞間茶心紅烏龍茶、丹麥鮮奶油、希臘乳酪

保質期:14天

坊間巴斯克蛋糕比比皆是,烘桌文化的版本著重軟滑的口感,保留表皮的焦白但邊緣不會烤得太乾,而且不會太甜。舞間茶心的茶非常優質,過去以舞間茶心製作的生日蛋糕深受歡迎,這次用於製作巴斯克蛋糕,表示依然亮眼。紅烏龍的味道甘醇溫潤,滋味醇厚圓滑並帶有熟果香,加上丹麥產的奶油奶酪,味道天然,會有驚喜。

真夏の果実III.完熟芒果芝士撻(季節限定)Mango and Cheese Tart Size:10.5" ❹組裝芒果撻 - 切芒果、芒果鋪面技巧、以及食用花裝飾GI 4. 5 5. 5 8" 10. 5" 5 24 6 68 8 1012 10. 5 1420 **

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