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and spice—with a slightly more supple structure than the firmer bottlings from Rocche or Brea
Niellucciu
farming 240 hectares of vineyards located exclusively within the Grande Champagne premier cru
and a deep respect for what these ancient vines have figured out on their own over the last hundred years
2024 Peter Lauer, Ayler Riesling Fass Nr25, Mosel Producer_Turley and spice—with a slightly moreFlorian Lauers viticulture in the Saar is anchored in parcel specific stewardship, utilizing spontaneous fermentations in traditional foudres to prioritize structural depth and site expression over primary aromatics. The Fass 25 "Ayler" is a village level Riesling sourced from the eastern slopes of the Scheidterberg and Rauberg, where finely weathered blue slate soils and a historically cooler microclimate dictate a lean, high tension profile. The