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raspberry coulis and touches of graphite and violet
This is so seriously impressive
All the elements are so well proportioned
” what the French call “acidity
2022 Pierre Girardin Bourgogne Blanc Eclat de Calcaire Bouzeron raspberry coulis and touches ofPierre Girardin, son of Vincent, looks to be a budding superstar in Burgundy, and he is someone worth paying attention to. The vines for his Bourgogne Blanc are mostly from Meursault (80%) from three Lieux dits: Les Magny, Murger des Limozins, and Les Herbeux. The vines are 35 years old, and this is pretty snazzy stuff for a Bourgogne Blanc. If someone handed us a glass and told us it was Meursault, we'd have no reason to think otherwise! Aged mostly