Venturini Baldini Montelocco Lambrusco NV Using whole coffee beans and

Using whole coffee beans and bittersweet cocoa nibs

This was followed in 1966 by the first Geyserville zinfandel

and Petite Sirah constitute a small percentage

to oversee winemaking duties full time

Venturini Baldini Montelocco Lambrusco NV Using whole coffee beans andThe purple fizz has caught on, and you definitely want the juice from the sandy hills of Emilia not from the plains. Certified organic vineyards in the middle of a working Medieval villa, itself in the middle of a 150ha nature preserve. From this stunning and quiet spot comes one of the best kept secrets in family made, grower Lambrusco. Just as the convivial labels depicts, this wine rocks the table, and is one of those bottles always drained.