2020 Domaine Huet, Vouvray, Haut-Lieu Demi-Sec Price_62 where the proximity to the

where the proximity to the Atlantic and the high calcium content of the white earth produce a lean

The Verdi family has cultivated vines in the rolling hills of Oltrepò Pavese for seven generations

working the clay-limestone soils with the kind of patience and intention that shows up directly in the glass

the wine is aged for approximately 42 months in large Slavonian oak casks to allow for controlled oxygen exchange without the influence of modern small-barrel toast

2020 Domaine Huet, Vouvray, Haut-Lieu Demi-Sec Price_62 where the proximity to theDomaine Huet, established in 1928 and recognized as an early adopter of biodynamic farming, remains a benchmark producer in the Vouvray appellation of Frances Loire Valley. This wine is made from Chenin Blanc grown in the Le Haut Lieu vineyard, a nine hectare site defined by deep, limestone rich brown clay soils that typically produce the estates most approachable bottlings. In the glass, it reveals layered notes of yellow apple, pear, and damp stone,