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bringing a shocking
and illustrated by Reuben Award-winning artist Ed Steckley
The dazzling
and focuses on the fashion revolutions of the past decade
Pavlova Photography by Delphine Constantini bringing a shockingThe luscious, fruit and cream filled glory of the pavlova The pavlova: a crisp, melt in the mouth meringue spread with cream that is delicately flavored and whipped to magical lightness then topped with luscious fresh fruit. The pastry chefs at Paris shop La Meringaie have reimagined this dessert, which was originally created in the 1920s in homage to the renowned Russian ballerina Anna Pavlova during her tour of Australia and New Zealand. Each