Deba Knife (S55-J) | 120mm F512 while its exterior is lined

while its exterior is lined with PVC to offer water resistance

Heritage feel inside and out

Take a daily ‘shot’ for a boost of probiotics to aid a healthy gut microbiome or add a splash of the tonic to created puchy and zingy sauces

toes and arch of the foot for maximum comfort

Deba Knife (S55-J) | 120mm F512 while its exterior is linedThe Mujun Deba knife, a trusted staple in Japanese kitchens, have been primarily used for cutting and filleting fish. The blade's thickness single bevel design allow you to slice smoothly and delicately also making it ideal to handling poultry as well. These knives have a relatively high carbon content and as a result need to dried thoroughly after every use to prevent surface rust. This enables the blade to achieve and maintain a very sharp edge.