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Gastrophysics Default:Default allowing you to get startedDiscover the revolutionary insights into the science of taste with "Gastrophysics" by Charles Spence, a guide that transforms your dining experience into an extraordinary sensory journey. This groundbreaking book delves into why we consume 35% more food when dining with company, and why 75% of airplane passengers opt for tomato juice. Ever wondered how subtle elements such as the weight of cutlery, plate arrangement, and even background music can